Freeze-dried strawberries are a tasty and nutritious snack, perfect for any time of the year. Rich in vitamins C and K, potassium, and fiber. High antioxidant content. Low calorie and sugar content. Crispy texture and intense flavor. They retain up to 94% of its fresh nutritional value. Enjoy as is or with chocolate, yogurt, or oatmeal. Add to muffins, cakes, and bread recipes. Smoothies, blend with your favorite fruits and milk. Toss with greens, feta, and balsamic vinaigrette for amazing salads. For breakfast, sprinkle on cereal, pancakes, or waffles. Use in strawberry shortcake or as a topping for ice cream. Made and packaged carefully by hand in the USA. 100% natural, no added sugar or preservatives.

Strawberries are a nutritious and delicious fruit that offer numerous health benefits, including :

Skin Health - Vitamin C also promotes collagen production, which keeps the skin healthy and glowing

Antioxidant Power - Strawberries are rich in antioxidants, such as vitamin C, ellagic acid, and anthocyanins. These antioxidants help protect cells from damage caused by free radicals, reducing the risk of chronic diseases like cancer and heart disease

Heart Health - The antioxidants in strawberries may help improve heart health by lowering blood pressure, reducing cholesterol levels, and preventing blood clots

Blood Sugar Control - Strawberries have a low glycemic index, which means they do not cause a rapid spike in blood sugar levels. This can be beneficial for people with diabetes or prediabetes

Weight Management - Strawberries are low in calories and fat, making them a filling and healthy snack that can aid in weight management

Immune System Support - The high vitamin C content in strawberries boosts the immune system, helping to fight off infections

Digestive Health - Strawberries are a good source of fiber, which helps regulate bowel movements and promote a healthy digestive system

In conclusion, strawberries are a versatile and nutritious fruit that offer a wide range of health benefits. Incorporating them into your diet can help improve your overall well-being and reduce the risk of chronic diseases